Jessica Levinson

Education:

New York University, B.A. Psychology, M.S. Nutrition and Dietetics

Jessica Levinson graduated from New York University summa cum laude with a with a Bachelor of Arts in Psychology and a minor in Sociology in 2003 and a Master of Science in Clinical Nutrition in 2006.

Expertise:

Food, Nutrition, Healthy Cooking, Cooking with Kids, Family Meals

• Over 18 years of experience as a registered dietitian nutritionist with experience in culinary nutrition and nutrition communications
• Author of two books and 20+ articles and recipes as a writer for national print and digital health and nutrition media outlets
• Brand spokesperson/ambassador for 15+ food brands and commodity boards
• Over 100 media contributions as a registered dietitian and culinary nutrition expert
• Platforms include Prevention.com, EatingWell.com, EverydayHealth.com, Today's Dietitian Magazine, Reader's Digest, Healthline, and Women's Health Magazine

Experience:

Jessica Levinson, MS, RDN, CDN is a registered dietitian nutritionist and certified dietitian nutritionist in Westchester, New York. She started her nutrition career in clinical nutrition before she moved into the nutrition communications and culinary nutrition space, where she has spent the past 18 years. Jessica has partnered with more than 15 like-minded brands and companies as a spokesperson and media consultant, particularly for recipe development, food photography, and nutrition communications.

Jessica has authored two books, the 52-Week Meal Planner: The Complete Guide to Planning Menus, Groceries, Recipes, and More (Rockridge Press, 2018) and We Can Cook: Introduce Your Child to the Joy of Cooking with 75 Simple Recipes and Activities (Barrons Educational Series, 2011). She has also contributed to more than 100 articles as a writer for national print and digital health and nutrition media outlets, including Prevention.com, EatingWell.com, EverydayHealth.com, Today's Dietitian Magazine, Reader's Digest, Healthline, Women's Health Magazine, and more.