The Surprising Health Benefits of Hibiscus
The antioxidants in hibiscus lower blood pressure and cholesterol and aid weight management through diuretic and digestive benefits.
References
- Understanding oxidants and antioxidants: Classical team with new players - https://pubmed.ncbi.nlm.nih.gov/31960481/
- Beneficial Effects of Natural Bioactive Compounds from Hibiscus sabdariffa L. on Obesity - https://pmc.ncbi.nlm.nih.gov/articles/PMC6337177/
- Physiological Effects and Human Health Benefits of Hibiscus sabdariffa: A Review of Clinical Trials - https://pmc.ncbi.nlm.nih.gov/articles/PMC9033014/
- Hibiscus Sabdariffa L. Tea (Tisane) Lowers Blood Pressure in Prehypertensive and Mildly Hypertensive Adults - https://www.sciencedirect.com/science/article/pii/S0022316622069632
- Effects of sour tea (Hibiscus sabdariffa) on lipid profile and lipoproteins in patients with type II diabetes - PubMed (nih.gov): https://pubmed.ncbi.nlm.nih.gov/19678781/
- Effect of Roselle Flower Extract (Hibiscus sabdariffa Linn.) on Reducing Steatosis and Steatohepatitis in Vitamin B12 Deficiency Rat Model - https://pmc.ncbi.nlm.nih.gov/articles/PMC10304799/
- Hibiscus sabdariffa extract inhibits obesity and fat accumulation, and improves liver steatosis in humans - PubMed (nih.gov): https://pubmed.ncbi.nlm.nih.gov/24549255/
- Natural Polyphenols for Prevention and Treatment of Cancer - PMC (nih.gov): https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4997428/
- Aqueous extract of Hibiscus sabdariffa inhibits pedestal induction by enteropathogenic E. coli and promotes bacterial filamentation in vitro - PMC (nih.gov): https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6407759/