Jacqueline Abbruzzese

Education:

Jacqueline holds a Bachelor of Science degree and a Master of Science degree in Nutrition and Dietetics from Ohio State University, where she also completed her Dietetics Internship. She also holds a clinical speciality certification in pediatric nutrition.

Expertise:

With over 10 years of experience in the nutrition space and 6 years of experience as a registered dietitian, Jacqueline specializes in nutrition informatics, food service management, pediatric nutrition, and acute adult nutrition. She has worked with clients managing a wide range of health conditions, including heart disease, obesity, hypertension, cerebral palsy, and complex genetic conditions such as SMA.

Experience:

Nutrition informaticist at Morrison healthcare

Clinical Dietitian at nationwide childrens

Medical safety analyst at Abbott nutrition

Registered Dietetic technician at WIC

Outside of work, she enjoys cooking, reading, sports such as running and volleyball, traveling to new destinations, and spending quality time with family and friends.