Carly Hart
Education:
Montana State University, Bachelors of Science in Nutrition with a Concentration in Dietetics
Expertise:
Diabetes, Heart Health, Weight Loss, Sports Nutrition, Healthy Eating and Planning, Media Work
- Stays up to date on the latest nutrition research
- Has worked with individuals with a variety of health conditions such as diabetes, high blood pressure, high cholesterol, obesity, GI issues, and kidney disease.
Experience:
- Carly In The Kitchen: Owner, includes individualized 1:1 counseling + media work
- Dietitian Live: Team Lead Dietitian
Carly currently works as a team lead dietitian for a remote company, Dietitian Live where she does 1:1 nutrition counseling. In addition to that, she recently started her own business, Carly in the Kitchen, LLC, specializing in media dietitian services, helping to communicate the latest in nutrition science through various platforms. Carly's passion for nutrition came from diet-related diseases found in her immediate family, educating her on the fact that dietary choices can influence overall health.