The Most Common Micronutrient Deficiencies

Micronutrient deficiencies and inadequacies are common in individuals who consume less than the recommended nutrient intake. Here are the 6 most common micronutrient deficiencies.

micronutrient-deficiencies
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References

  • Sage Journals
  • REsearchgate
  • REsearchgate
  1. Micronutrients https://www.who.int/health-topics/micronutrients#tab=tab_1
  2. Micronutrient Facts https://www.cdc.gov/nutrition/features/micronutrient-facts.html
  3. Iodine Deficiency https://my.clevelandclinic.org/health/diseases/23417-iodine-deficiency
  4. Iron and Iron Deficiency https://www.betterhealth.vic.gov.au/health/conditionsandtreatments/iron#
  5. Vitamin A Deficiency https://www.who.int/data/nutrition/nlis/info/vitamin-a-deficiency#
  6. Vitamin B12 - Deficiency Anemia https://www.nhlbi.nih.gov/health/anemia/vitamin-b12-deficiency-anemia
  7. Vitamin D https://ods.od.nih.gov/factsheets/VitaminD-Consumer/
  8. Magnesium https://ods.od.nih.gov/factsheets/Magnesium-HealthProfessional/
  9. FUT2 Gene as a Genetic Susceptible Marker of Infectious Diseases: A Review https://pmc.ncbi.nlm.nih.gov/articles/PMC9301175/
  10. Inflammatory Bowel Disease and Celiac Disease: Overlaps and Differences https://pmc.ncbi.nlm.nih.gov/articles/PMC4009516/
  11. Association of Broad-Spectrum Antibiotic Therapy and Vitamin E Supplementation with Vitamin K Deficiency-Induced Coagulopathy: A Case Report and Narrative Review of the Literature https://pmc.ncbi.nlm.nih.gov/articles/PMC10533186/
  12. Food Processing and Nutrition https://www.betterhealth.vic.gov.au/health/healthyliving/food-processing-and-nutrition